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Business Plan for the Establishment of Small Company
Kolářová, Ludmila ; Kratochvíl, Josef (referee) ; Mazlová, Tamara (advisor)
This thesis deals with creation of business plan for realization of food shop which con-centrates on selling pastries. This shop will offer a wide range of pastries to its custom-ers, own cold food and another products as well. The theoretical part of my thesis is devoted to simply definition of business plan, general characteristics of business and possible types of companies and also to basic re-quirements for processing of business plan. In the next part there are processed analysis of actual situation at the market. Subse-quently there is compiled specific business plan for establishment of bakery shop. As a part of this chapter there is evaluation of risks as well and the business plan of future company. At the end of this thesis there are valorized filing of the aims and verification of the hypothesis.
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Multifunctional house
Hamerník, Martin ; Vlček, Ing Karel (referee) ; Vlček, Milan (advisor)
The theme of diploma thesis is processing of the design new multifunctional residential building in Prague. The house has four floors is partly basement. The building is operationally divided into three separate parts. Predominant part of the building is intended for housing, other parts of the establishment is a patisserie and last automatic garage The house is designed of the construction systém Porotherm. The pitched roof is double layer with a wood-steel structure.
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A Big Bite
Chromečková, Nikola ; González, Daniel (referee) ; Tobola, Ondřej (advisor)
When choosing a topic for my bachelor's thesis, I explored and discovered new positions in design. The connection between gastronomy and design developed naturally from our family business and my long-term work in gastronomic establishments of different kinds. All this also led to frequent interpretations in studio work during my studies. I enjoy approaching food from the position of a designer because of a certain softening of the design process, where it is possible to replace the factory with the kitchen and enter the lives of the users through their sensory perception of my work. At the same time, food is one of the most important elements of our social life and personal experience. The bachelor thesis, therefore, builds on a long-standing area of interest of mine and is based on thorough research of the topic at hand. I addressed the question by searching for tradition in the local confectionery industry. What defines local desserts and the culture of enjoying them? In the initial phase, the summary of which is part of this theoretical part of the Bachelor's thesis, I looked at the history of confectionery in our territory, the concept of dessert and what constitutes it, and I addressed what forms and functions the confectionery has had in history. In the next phase, I used this knowledge to create a new product for the pastry shop and to map the current aesthetics of the industry.
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Multifunctional house
Hamerník, Martin ; Vlček, Ing Karel (referee) ; Vlček, Milan (advisor)
The theme of diploma thesis is processing of the design new multifunctional residential building in Prague. The house has four floors is partly basement. The building is operationally divided into three separate parts. Predominant part of the building is intended for housing, other parts of the establishment is a patisserie and last automatic garage The house is designed of the construction systém Porotherm. The pitched roof is double layer with a wood-steel structure.
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Business Plan for the Establishment of Small Company
Kolářová, Ludmila ; Kratochvíl, Josef (referee) ; Mazlová, Tamara (advisor)
This thesis deals with creation of business plan for realization of food shop which con-centrates on selling pastries. This shop will offer a wide range of pastries to its custom-ers, own cold food and another products as well. The theoretical part of my thesis is devoted to simply definition of business plan, general characteristics of business and possible types of companies and also to basic re-quirements for processing of business plan. In the next part there are processed analysis of actual situation at the market. Subse-quently there is compiled specific business plan for establishment of bakery shop. As a part of this chapter there is evaluation of risks as well and the business plan of future company. At the end of this thesis there are valorized filing of the aims and verification of the hypothesis.
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